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Mashed Potato Castles
Just Like Nana Used To Make

How to Make Kiffles: A Recipe and Photo Tutorial

December 19, 2016 * by Tracy Antonioli
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Ma Necessity

Origami Chicken with Caramelized Onions, Apples, and Brie

January 28, 2016 * by Tracy Antonioli
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Tools

How To Make Better Pizza At Home: A Simple Pizza Sauce Hack

January 26, 2016 * by Tracy Antonioli
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Pin Yourself Thin

A Healthy Meal from Pantry and Freezer Staples: Pick a Peck of Greek Stuffed Peppers

When I’m on the road for work, I don’t eat super healthy. See also: the Facebook photo I just posted featuring my two-hot-dog lunch this afternoon. So when I’m home, I actually crave low-fat protein and veggies. But that doesn’t…

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September 14, 2017 * by Tracy Antonioli * Leave a comment
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Just Like Nana Used To Make

How to Make Kiffles: A Recipe and Photo Tutorial

For my entire life, my nana made kiffles for Christmas. As a child, I assumed everyone had kiffles for Christmas, just like everyone has turkey for Thanksgiving. I was wrong of course. Kiffles are oddly hyper-local, brought by Hungarian immigrants…

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December 19, 2016 * by Tracy Antonioli * Leave a comment
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Pin Yourself Thin

Patty Melt 2.0: A Healthier Alternative

One of my biggest healthy diet challenges is: my husband. My husband really likes food. He likes it a lot. And it’s not healthy food that he likes. If prompted, he will admit that his favorite cuisine is bar food….

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June 29, 2016 * by Tracy Antonioli * Leave a comment
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Ma Necessity

Origami Chicken with Caramelized Onions, Apples, and Brie

And so it came to pass that one post-holiday evening, I was tired of eating leftover turkey but didn’t have the will (or the money) to go out and buy anything else for dinner. So I did what you’re supposed…

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January 28, 2016 * by Tracy Antonioli * 2 Comments
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Tools

How To Make Better Pizza At Home: A Simple Pizza Sauce Hack

I really hate the word hack. Yet here I am using it because I can’t think of a more appropriate term for what I’m about to suggest you do to your canned or jarred pizza sauce. And because ‘why you…

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January 26, 2016 * by Tracy Antonioli * Leave a comment
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Love Your Leftovers

What You Can Do With All Of Your Milk, Bread, and Eggs When It Doesn’t Actually Snow

It’s going to snow this weekend on the east coast, which can only mean one thing: every single person from Richmond to Boston went to the grocery store today to stock up on milk, bread, and eggs. To be perfectly…

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January 22, 2016 * by Tracy Antonioli * Leave a comment
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Ma Necessity

Nuts for Noodles: Simple Homemade Ramen

I’ve been wanting a good bowl of ramen for a while now. Like since my last good bowl of ramen, which was way back in late August as I was traveling through DC. And by ‘traveling through’ I mean ‘I…

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December 18, 2015 * by Tracy Antonioli * Leave a comment
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Love Your Leftovers

Budget Breakfast: Thanksgiving Eggs Benedict

After spending two days cooking an elaborate holiday meal, the very last thing I want to do is get up the next morning and make breakfast. So yesterday–the day after Thanksgiving–we had pie for breakfast. Because we are grown ups and…

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November 28, 2015 * by Tracy Antonioli * Leave a comment
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Experimenting

Holiday Bites: Turkey Cranberry Cocktail Meatballs

I read this inspirational quote somewhere recently. It goes something like this: You can’t control everything that happens, but you can control how you react to whatever happens. Or, you know, something better-phrased. But you get the idea. Things happen. You have…

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November 22, 2015 * by Tracy Antonioli * Leave a comment
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No Measure Meals

No Measure Meals: Chorizo and Peppers with Sweet Potato Puree and Asian Pear Slaw

I tried really hard to come up with a catchy name for this dish. But catchy names need to be short. And the reason I invented this meal is because I wanted shepherd’s pie but I didn’t have any of the…

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November 1, 2015 * by Tracy Antonioli * Leave a comment
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